Shade-grown leaves
The matcha is made from shade-grown Camellia sinensis green tea leaves.
Wellness Pallas
Ceremonial Matcha Powder from Kyoto, Japan
Ceremonial Matcha Powder from Kyoto, Japan
Pure ceremonial matcha powder from Kyoto, Japan. Made from shade-grown Camellia sinensis leaves and finely stone-ground for a smooth texture, vibrant green color and naturally sweet umami taste. Enjoy it traditionally with hot water or as a creamy matcha latte.
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- Ceremonial grade Pure Japanese matcha powder
- Kyoto, Japan Japanese tea-growing region
- Shade-grown leaves Camellia sinensis
- Finely stone-ground Smooth texture · sweet umami
What’s inside?
Pure matcha tea powder made from shade-grown
Camellia sinensis leaves.
Ceremonial grade, sourced from Kyoto, Japan.
Net weight: 54 g (1.9 oz).
How do I make it?
Sift 1 teaspoon into a bowl, add 2–3 oz
(60–90 ml) of hot water at
160–175°F (70–80°C), then whisk briskly
until frothy. For a matcha latte, add your
favorite milk after whisking.
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What good matcha should taste like
Smooth. Vibrant.
Naturally umami.
Ceremonial matcha powder made from shade-grown Camellia sinensis leaves and finely stone-ground for a silky texture.
The profile is naturally sweet and umami-forward, with the vivid green color you expect from finely milled matcha. Whisk it with hot water for a traditional bowl or pair it with your favorite milk for a creamy matcha latte.
Ceremonial grade
Sweet umami
Finely milled
No added ingredients
From leaf to cup
Three details make the difference.
Instead of filling the page with wellness promises, start with what can actually be checked about the product.
Finely stone-ground
The leaves are milled into a fine powder designed to whisk into a smooth, silky cup.
One ingredient
No flavor blend to decode: the ingredient list is simply matcha tea powder.
Region: Kyoto, Japan
A Japanese matcha ritual, kept simple.
The product lists Kyoto, Japan as its region and ceremonial as its grade.
That origin belongs near the center of the story—not buried in a long product description. The cup itself stays simple: pure matcha powder, hot water, a whisk, and a minute of your time.
- Region
- Kyoto, Japan
- Grade
- Ceremonial
- Varietal
- Camellia sinensis
- Net weight
- 54 g / 1.9 oz
How to make matcha
Sift. Whisk.
Sip.
Keep the water below a rolling boil and let the matcha do the rest.
1
Sift
Add 1 scoop (about 1 teaspoon) of matcha to a bowl.
2
Add water
Pour in 2–3 oz (60–90 ml) of water at
160–175°F / 70–80°C.
3
Whisk
Whisk briskly in a zigzag motion until smooth and frothy.
Traditional or latte
One powder.
Two rituals.
Drink it traditionally with hot water, or make a modern matcha latte by whisking the matcha first and then adding your favorite milk.
Traditional
Matcha + 2–3 oz hot water · whisk until frothy.
Hot latte
Whisk first, then top with warm milk.
Iced latte
Whisk first, add milk, then pour over ice.
Full specification
The details, in one place.
Useful information without making you hunt through a long block of product copy.
Before you decide
Matcha questions,
straight answers.
What does this ceremonial matcha taste like?
It is described as vibrant green with a naturally sweet, umami-forward flavor and a finely milled texture.
Is anything added to the matcha?
The ingredient list contains one ingredient: matcha tea powder.
Where is the matcha from?
The listed region is Kyoto, Japan. The product information lists the manufacturer's country as the USA.
Can I use it for a matcha latte?
Yes. Whisk the matcha with a small amount of hot water first, then add your favorite milk. Serve hot or over ice.
What water temperature should I use?
The suggested preparation temperature is 160–175°F / 70–80°C.
How should I store it after opening?
Keep it sealed in a cool, dry, dark place away from sunlight and moisture. For best quality, the supplied product guidance recommends consuming it within three months after opening.
Simple. Pure. Elevated.
Make matcha part of the morning.
Ceremonial matcha powder from the Kyoto region, made from shade-grown green tea leaves and finely stone-ground for a smooth daily ritual.
Choose your matcha
54 g / 1.9 oz
One ingredient
Traditional or latte
One-time purchase