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Wellness Pallas

Mushroom Coffee with Lion’s Mane + Chaga

Mushroom Coffee with Lion’s Mane + Chaga

Real coffee. Exact ingredients. Ready in seconds. 70% single-origin Arabica blended with 15% organic Lion’s Mane and 15% organic Chaga. Smooth, low-acid medium roast with rich, earthy notes — just stir into hot water or your favorite milk.

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One-time purchase · No subscription

Your selection · 2 jars $89.99

Multi-jar savings applied automatically in cart.

  • 70% Arabica coffee Single-origin coffee base
  • Lion’s Mane + Chaga 15% of each mushroom
  • Just stir & sip Freeze-dried instant coffee
  • Smooth medium roast Low acidity · rich, earthy notes
What’s inside?
70% roasted Arabica coffee, 15% organic Lion’s Mane powder and 15% organic Chaga mushroom powder. Net weight: 54 g (1.9 oz). Contains naturally occurring caffeine.
How do I make it?
Stir 1 teaspoon (2 g) into 8–10 oz of hot water. Drink black, add milk, or dissolve first and pour over ice.
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70 / 15 / 15 Exact blend percentages
27 Servings per jar
1 tsp Hot water. Stir. Done.
Batch report Available on request

The question that matters first

Coffee first.
Mushrooms second.

It tastes like coffee, with an earthy undertone underneath it.

Seventy percent of the blend is roasted Arabica coffee. Lion’s Mane and Chaga sit underneath the coffee rather than taking over the cup.

Medium roast Low acidity Chocolate-forward
Black mushroom coffee served in a ceramic cup

Nothing hidden in a proprietary blend

Three ingredients. Exact percentages.

Simple enough to understand at a glance. Specific enough to verify on the jar.

70%

Roasted Arabica Coffee

Single-origin Papua New Guinea coffee forms the base of the blend.

15%

Organic Lion’s Mane

Whole mushroom powder, listed plainly rather than hidden inside a blend name.

15%

Organic Chaga

Whole mushroom powder, making up the final fifteen percent of the formula.

Lion’s mane and chaga mushrooms beside coffee beans
A spoonful of mushroom coffee powder being stirred into hot coffee

Built for a normal morning

One teaspoon.
No equipment.

The practical advantage is simple: coffee without the grinder, filter or machine.

1
Add1 tsp (2 g) to your cup.
2
Pour8–10 oz hot water. Let boiling water stand briefly first.
3
StirA few seconds until fully dissolved.
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Papua New Guinea

A coffee base chosen to carry the blend.

The coffee is single-origin Arabica from Papua New Guinea, using Typica and Bourbon varietals. The profile is low-acid and chocolate-forward rather than bright and citrusy.

That matters here because a softer, deeper coffee profile sits more naturally beside earthy mushroom powders.

Origin
Papua New Guinea
Varietals
Typica + Bourbon
Roast
Medium
Format
Freeze-dried instant
Coffee cherries growing in a mountain coffee region
A warm cup of mushroom coffee by a sunlit window

Make it yours

Black, with milk, or over ice.

For milk or iced coffee, dissolve the powder in about 2 oz of hot water first, then add milk or pour over ice. That first step helps prevent clumping.

Black1 tsp + 8–10 oz hot water
LatteDissolve first, then add hot milk
IcedDissolve first, then pour over ice and milk
Iced mushroom coffee served with milk

Transparency after the label

Ask for the batch report.

Every jar carries a lot number. A batch laboratory report is available on request so you can read the document instead of relying only on product copy.

How lab reports work No account required to view the process.

Full specification

Everything important, without the clutter.

Ingredients70% Roasted Arabica Coffee, 15% Organic Lion’s Mane Powder, 15% Organic Chaga Mushroom Powder
Net weight54 g / 1.9 oz
Serving size1 tsp (2 g)
Servings27 per jar
Coffee originPapua New Guinea, single origin
RoastMedium
FormatFreeze-dried instant
StorageCool, dry and dark. Keep sealed between uses.

Before you decide

Straight answers.

Does it taste like mushrooms?

It tastes like coffee with an earthy undertone. The coffee makes up 70% of the blend, while Lion’s Mane and Chaga make up 15% each.

Is it real coffee?

Yes. Seventy percent of the jar is roasted Arabica coffee. This is not a chicory or barley coffee substitute.

How many cups are in one jar?

There are 27 servings at the suggested serving size of one teaspoon (2 g).

Can I drink it with milk or over ice?

Yes. Dissolve it in a small amount of hot water first, then add milk or pour over ice.

Can I see a lab report?

A batch laboratory report is available on request. Use the lot number on your jar to identify the corresponding batch.

How should I store it?

Keep the jar sealed in a cool, dry, dark place away from heat and moisture.

70 / 15 / 15

Know what is in the cup.

Roasted Arabica coffee, Lion’s Mane and Chaga. Exact percentages, a simple preparation, and a batch report when you want it.

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27 servings One-time purchase Ships from the USA 30-day returns on unopened items