Roasted Arabica Coffee
Single-origin Papua New Guinea coffee forms the base of the blend.

The question that matters first
It tastes like coffee, with an earthy undertone underneath it.
Seventy percent of the blend is roasted Arabica coffee. Lion’s Mane and Chaga sit underneath the coffee rather than taking over the cup.
Nothing hidden in a proprietary blend
Simple enough to understand at a glance. Specific enough to verify on the jar.
Single-origin Papua New Guinea coffee forms the base of the blend.
Whole mushroom powder, listed plainly rather than hidden inside a blend name.
Whole mushroom powder, making up the final fifteen percent of the formula.
Built for a normal morning
The practical advantage is simple: coffee without the grinder, filter or machine.
Papua New Guinea
The coffee is single-origin Arabica from Papua New Guinea, using Typica and Bourbon varietals. The profile is low-acid and chocolate-forward rather than bright and citrusy.
That matters here because a softer, deeper coffee profile sits more naturally beside earthy mushroom powders.
Make it yours
For milk or iced coffee, dissolve the powder in about 2 oz of hot water first, then add milk or pour over ice. That first step helps prevent clumping.
Transparency after the label
Every jar carries a lot number. A batch laboratory report is available on request so you can read the document instead of relying only on product copy.
Full specification
Before you decide
It tastes like coffee with an earthy undertone. The coffee makes up 70% of the blend, while Lion’s Mane and Chaga make up 15% each.
Yes. Seventy percent of the jar is roasted Arabica coffee. This is not a chicory or barley coffee substitute.
There are 27 servings at the suggested serving size of one teaspoon (2 g).
Yes. Dissolve it in a small amount of hot water first, then add milk or pour over ice.
A batch laboratory report is available on request. Use the lot number on your jar to identify the corresponding batch.
Keep the jar sealed in a cool, dry, dark place away from heat and moisture.
70 / 15 / 15
Roasted Arabica coffee, Lion’s Mane and Chaga. Exact percentages, a simple preparation, and a batch report when you want it.
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